Stagionati

New Arrivals Name Price

Cured lard (cured in a marble vat)

Details 11,13 € Per Kg. 10,12 € + 10% IVA

Cured lonza (pork loin)

Gluten Free Details 16,90 € Per Kg. 15,36 € + 10% IVA

Hamburg bacon, half

Details 12,52 € Per Kg. 11,38 € + 10% IVA

IGP Punta d'Anca Bresaola

Details 28,89 € Per Kg. 26,26 € + 10% IVA Lean cured beef meat from the haunch.

Pork loin, half

Gluten Free Details 17,80 € Per Kg. 16,18 € + 10% IVA

Raw Spalla (cured meat from the pig's shoulder)

Gluten Free Details 12,20 € Per Kg. 11,09 € + 10% IVA

Rolled bacon

Gluten Free Details 17,50 € Per Kg. 15,91 € + 10% IVA

Speck from the Alps (Smoked and cured ham)

Gluten Free Details 11,93 € Per Kg. 10,85 € + 10% IVA

Tuscan capocollo

Gluten Free Details 15,48 € Per Kg. 14,07 € + 10% IVA

White pig bacon

Gluten Free Details 13,63 € Per Kg. 12,39 € + 10% IVA

White pig guanciola (lard from the cheek)

New Details 13,94 € Per Kg. 12,67 € + 10% IVA