Prosciutti stagionati - Cured and matured hams
ingredients
Pork leg EC, salt, spices preservative E250, E252.
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Shelf-life whole product
12 months
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size
about 6.5 Kg (14.33 lbs)
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seasoning
at least 6 months
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conservation
+15°/+20°C
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product in
Italy
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Nutritional parameters
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