Gastronomia
|
ingredients
Cheese ( milk, salt, rennet, preserving agent: lysozime egg protein). Dry matter fat content minimum 35%.
|
size
0.500 Kg (1.1 lbs)
|
product in
Italy
|
|
ingredients
Cheese ( milk, salt, rennet, preserving agent: lysozime egg protein). Dry matter fat content minimum 35%.
|
size
0.500 Kg (1.1 lbs)
|
product in
Italy
|
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